Work

Analysis of Business Sales of Ready-To-Cook Vegetable Products in Samarinda City

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Juraemi, ., Wijayanti, Tetty, Sarmini, .

Institution: Mulawarman University

Language: English

Topic: Agriculture and Agroindustry Studies

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7079201429

FWCI:

Cites:

Cited by:

Related to: