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Prospects and Advances in Algal Cooking Oil Production: A Review of Research 2020–2025

Year: 2025

Type: article

Abstract: This review examines recent developments (2020–2025) in producing edible-grade oils from algae, encompassing thermochemical conversions, transesterification, microalgal cultivation strategies, and commercial adoption. We highlight advances in hydrothermal liquefaction (HTL), pyrolysis, catalytic upgrading, lipid extraction, and synthesis of culinary oils. Challenges and future directions toward scalable, sustainable production are discussed.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17052746

Author: Kaverappa AA, Kailash

Institution: CHRIST (Deemed to be) University, Delhi NCR

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDGs: Affordable and clean energy, Zero hunger

Open Access status: green

OpenAlex ID: W7079971803

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