Formulation and standardization of diabetes delight Paniyaram
Year: 2025
Type: article
Abstract: Diabetes mellitus is a metabolic disorder characterized by high blood sugar levels, requiring dietary modifications to manage glucose levels effectively. "Diabetic Delight Paniyaram" is a nutritious and diabetes-friendly snack formulated for diabetic patients and children. The main ingredients - Psidium guajava (red guava), pearl millet, stevia sugar, dark chocolate, egg, and milk are carefully selected for their low glycemic index and high nutritional value. The preparation involves extracting guava juice, blending it with a batter made from sieved pearl millet flour, stevia-sweetened beaten eggs, and milk, with vanilla essence to improve flavor. The batter is then used to make soft paniyarams filled with dark chocolate, offering a healthy yet indulgent option. This recipe is rich in fiber, antioxidants, and essential nutrients, supporting better digestion and blood sugar control. "Diabetic Delight Paniyaram" provides a delicious, health-conscious alternative for those seeking sugar-free, nutritious snacks without compromising taste.
Authors: A, Akshaya, Krishna, K. U. Pavitrsa
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W7080000166
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