Work

Exploring the influence of redox chemistry as driver in precision winemaking

Year: 2025

Type: dissertation

Source: AMS Dottorato Institutional Doctoral Theses Repository (University of Bologna)

Author: Wang, Guanghao <1994>

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7080056500

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