Work

Breaking Silos: Integrating Food Science and Agronomy for Systemic Change

Year: 2025

Type: conference-paper

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Pénicaud, Caroline

Institution: Paris-Saclay Food and Bioproduct Engineering Research Unit

Language: English

Topic: Interdisciplinary Research and Collaboration

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7080349798

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