Work

Federating scientists and fermented foods producers to boost innovation for Scociety

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Cordaillat Simmons, Magali, del Casale, Antonio, Champomier Vergès, Marie Christine

Institutions: Université Clermont Auvergne, Microbiologie de l’alimentation au service de la santé

Language: English

Topic: University-Industry-Government Innovation Models

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7080353142

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