Formulation and Evaluation of Anti-Arthritic Herbal Chocolate
Year: 2025
Type: article
Abstract: The Chocolate is most loving food among the people. It is an easiest form to chew and absorb for every individual. This research deals into the Innovative application of herbal chocolates, a delightful fusion of traditional enjoyment and holistic well-being. The blending of herbal ingredients with the luxurious texture of chocolate has given rise to a new category of confectionery that not only satisfies sweet cravings but also offers potential health advantages. The essential target of this study was to formulate and evaluate nutritious chocolate and nutritional supplement containing anti arthritis property. Chocolate is a range of products derived from cocoa (cocoa) mixed with fat and finely powered coconut sugar to produce a solid confectionery. Sesame is the herbal drug which having several medicinal properties, like anti arthritis property, antioxidant property, from the prevention of rheumatoid arthritis. Sesame was used to improved blood pressure and act as anti aging agent. Thus, we have to formulate the chocolate with aqueous extract of sesame. Chocolate is a sophisticated and infinitely adaptable food that can be mixed and matched to generate a variety of taste and texture sensation. Hence worth, in the present examination, endeavor was to make to get ready chocolate plan of sesame which enhances the patient’s compliances and worthiness.
Author: Mubina Mujawar*1, Najiya Bagwan2, Amruta Nikam3, Shital Gole4
Language: English
Topic: Sesame and Sesamin Research
Subfield: Plant Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7080487428
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