Work

Influence of ultrasound, microwave and high‐pressure homogenization on the structural and functional properties of Vigna radiata L . proteins

Year: 2025

Type: article

Source: Journal of Chemical Technology & Biotechnology

DOI: 10.1002/jctb.70061

Authors: Charu Agarwal, Gladys Sara Saji, Anurag Singh Rathore

Institution: Indian Institute of Technology Delhi

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Department of Biotechnology, Ministry of Science and Technology, India

OpenAlex ID: W7081521765

FWCI: 0.879

Cites: 47

Cited by: 2

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