Work

Using thermal modelling to design food packaging that can withstand extreme temperatures in cold chain.

Year: 2025

Type: conference-paper

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

DOI: 10.18462/iir.adaptation.2024.1122

Authors: CAVELIER C., HOANG H. M., NDOYE F. T., LEDUCQ D., ALVAREZ G.

Language: English

Topic: Heat Transfer and Numerical Methods

Subfield: Computational Mechanics

Field: Engineering

Domain: Physical Sciences

Open Access status: green

Funder: Agence Nationale de la Recherche

Award: Evaluating and optimising innovative technologies of superchilling cold chain

OpenAlex ID: W7081525166

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