Work

Advancing Heat Tolerance in Mungbean: Genetic, Physiological, and Breeding Perspectives for Sustainable Production

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Premakumar, ., Jamakhandi, Huchchappa, Sarkar, Rohith, Rath, Bidwan, Basha, Firos T. M, Roy, Jenia

Institutions: Indian Agricultural Research Institute, Indian Council of Agricultural Research

Language: English

Topic: Genetic and Environmental Crop Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7081547755

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