Work

Unlocking the Potential of Coconut: Nutritional Value, Processing Technologies and Product Development

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: R., Nirmalaruban, R., Suvitha, S.P., Sharan

Institutions: Tamil Nadu Agricultural University, Indian Agricultural Research Institute

Language: English

Topic: Coconut Research and Applications

Subfield: Inorganic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7081550956

FWCI:

Cites:

Cited by:

Related to: