Work

Effect of pork back fat on the elution of inorganic elements from sausage-like cased samples prepared from wild boar minced lean meat during boiling

Year: 2025

Type: article

Source: Food Science and Technology Research

DOI: 10.3136/fstr.fstr-d-25-00128

Authors: Kumiko Shindoh, Mayumi Hachinohe, Ryusuke Fujimoto, Takayuki Miura, Kazuhiro Chiku, Mitsuru Yoshida

Institutions: National Agriculture and Food Research Organization, Institute of Livestock and Grassland Science, Nippon Veterinary and Life Science University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7081926405

FWCI:

Cites: 6

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