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Serving up innovation: unpacking restaurant employees’ intentions to embrace service robots

Year: 2025

Type: article

Source: Journal of Hospitality and Tourism Horizons

DOI: 10.1108/jhth-01-2025-0008

Authors: Wenjia Han, Carola Raab, Dina Marie Zemke

Institutions: Purdue University Fort Wayne, University of Nevada, Las Vegas, Ball State University

Language: English

Topic: AI in Service Interactions

Subfield: Artificial Intelligence

Field: Computer Science

Domain: Physical Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W7081938739

FWCI:

Cites: 46

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