Work

Eco-anxiety, organic food consumption, and ecological awareness as determinants of sustainable eating behaviors in adults

Year: 2025

Type: article

Source: Mediterranean Journal of Nutrition and Metabolism

DOI: 10.1177/1973798x251377713

Authors: Hatice Merve Bayram, Arda Ozturkcan

Institution: İstanbul Gelişim Üniversitesi

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7081981497

FWCI: 2.082

Cites: 30

Cited by: 4

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