Storage of the "murod" Variety of Radish
Year: 2025
Type: article
Abstract: The storability of the root crop of the new Murod variety of radish was evaluated in comparison with the control varieties Andijan-9 and Oltinko‘l Local. The weight of all samples remained unchanged until the second ten-day period of January. From the third ten-day period of January, a reduction in total weight was observed in the control varieties Andijan-9 and Oltinko‘l Local. Between the second half of February and March 1, the decrease in total weight amounted to 10.5% in control variety 1 (Andijan-9) and 12.0% in control variety 2 (Oltinko‘l Local). In the Murod variety, this indicator was only 3.5%.
Author: Kamilov Murodjon Muqumjonovich Deputy Director, Andijan Scientific-Experimental Station, Research Institute of Vegetable, Melon Crops and Potato. Hakimov Rafikjon Abdunabiyevich Head of Laboratory, Research Institute of Vegetable, Melon Crops and Potato, Candidate of Agricultural Sciences
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7081998062
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