Work

Cross-cultural assesment of a potato-apple pomace snack: how health/sustainability claims and culinary engagement influence perception

Year: 2025

Type: article

Abstract: Poster presented at 11th European Conference on Sensory and Consumer Research – EuroSense2024. 8-11 September 2024, Dublin, Ireland

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17150826

Author: Kita, Agnieszka

Institution: Wrocław University of Environmental and Life Sciences

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: European Commission

Award: ADVANCES IN FOOD SENSORY ANALYSES OF NOVEL FOODS

OpenAlex ID: W7082157223

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