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Using AI in fermentation process – theory and applications in winemaking

Year: 2025

Type: article

Abstract: To understand the fermentative processes in winemaking, the interactions relating to grape variety, microbiota, and technological operations, variables that have an essential effect on the alcoholic fermentation process.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17161046

Author: Sipos, Anca

Institution: Lucian Blaga University of Sibiu

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7082275684

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