Work

Influence of the expansion method on the polyphenol profile in potato-based extruded snacks enriched with bee pollen

Year: 2025

Type: article

Abstract: Poster presented at 4th International Conference - BACIF 2025 - Biologically Active Compounds in Food – Innovations for Food, Nutrition, Health and Beauty. June 9 and 10 - Łódź, Poland

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17151257

Author: Kita, Agnieszka

Institution: Wrocław University of Environmental and Life Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: European Commission

Award: ADVANCES IN FOOD SENSORY ANALYSES OF NOVEL FOODS

OpenAlex ID: W7082445009

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