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SENSORY SCIENCE HACKATHON: A CO-DESIGN STRATEGY FOR EXPLORING FLAVOR TRENDS_Poster presented in EUROSENSE 2024

Year: 2024

Type: article

Abstract: Poster about the Hackathon in Sensory Science conducted during SEASONED project development in Donostia-San Sebastián.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17153259

Authors: VÁZQUEZ-ARAÚJO, LAURA, Mora Gijón, María, Romeo-Arroyo, Elena, Giacalone, Davide, Rune, Christina J. Birke, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A., Korzeniowska, Malgorzata, MICHALSKA-CIECHANOWSKA, Anna, Kita, Agnieszka

Institutions: Basque Culinary Center, University of Southern Denmark, Universitat de Miguel Hernández d'Elx, Wrocław University of Environmental and Life Sciences, InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Polish Academy of Sciences

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: European Commission

Award: ADVANCES IN FOOD SENSORY ANALYSES OF NOVEL FOODS

OpenAlex ID: W7082447507

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