Work

Consumer acceptability of snacks from colored flesh potatoes

Year: 2025

Type: article

Abstract: Poster presented at 11th European Conference on Sensory and Consumer Research – EuroSense2024. 8-11 September 2024, Dublin, Ireland

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17151133

Authors: Nemś, Agnieszka, Pęksa, Anna, Sendra, Esther, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A., Kita, Agnieszka

Institutions: Universitat de Miguel Hernández d'Elx, Wrocław University of Environmental and Life Sciences

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: European Commission

Award: ADVANCES IN FOOD SENSORY ANALYSES OF NOVEL FOODS

OpenAlex ID: W7082449825

FWCI:

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