Work

Perception of a New Potato Snacks With Addition of Different Level of Bee Pollen

Year: 2025

Type: article

Abstract: Poster presented at International Scientific Conference on Food Sensory Science 'SEASONED in 4 seasons', Wrocław, 25-26 June 2025

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17170081

Authors: Nemś, Agnieszka, Noguera-Artiaga, Luis, Issa Issa, Hanán, Carbonell-Barrachina, Ángel A., Gasiński, Alan, Kita, Agnieszka

Institutions: Wrocław University of Environmental and Life Sciences, Universitat de Miguel Hernández d'Elx

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: European Commission

Award: ADVANCES IN FOOD SENSORY ANALYSES OF NOVEL FOODS

OpenAlex ID: W7082640338

FWCI:

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