Work

Sensory-driven optimization of fish and seafood broths with a focus on food safety

Year: 2025

Type: article

Abstract: Poster presented at International Scientific Conference on Food Sensory Science 'SEASONED in 4 seasons', Wrocław, 25-26 June 2025

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17174465

Authors: Casanova-Martínez, Isabel, Cano-Lamadrid, Marina, Sendra, Esther, Carbonell-Barrachina, Ángel A.

Institution: Universitat de Miguel Hernández d'Elx

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7082665554

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