Year: 2025
Type: article
Abstract: This article illustrates some approaches for developing agro-ecology in the cereal value chain particularly focusing on wheat for human consumption. Based on our research and interviews with stakeholders, we have highlighted a number of specific features of this sector. We noticed that the mobilization of actors is more likely to be initiated downstream of production in the field, and the numerous specifications could lead to management and traceability difficulties for storage collectors and cooperatives. In addition, the multiplicity of distinctive product labels can make understanding difficult for consumers. Finally, these approaches appear to be essentially incremental rather than disruptive
Authors: LEVERT, Fabrice, LE GOUIS, Jacques, LULLIEN-PELLERIN, Valérie
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7083056883
FWCI:
Cites:
Cited by:
Related to: