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Genetic Improvement in Indian Aquaculture: Its Role in Food Security and Sustainability

Year: 2025

Type: article

Abstract: Recent advancements in genetic improvement programs for commercially important fish species reveal that while many initiatives remain in their early stages, they show promising potential for future development. This article highlights the advancements in genetic improvement programs within Indian aquaculture, driven by the need to enhance the productivity and sustainability of important freshwater cultivable fish species, which is crucial for ensuring food security in the region.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17189140

Author: Aishwarya Sharma and Sachin O. Khairnar

Language: English

Topic: Genetic and phenotypic traits in livestock

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7083176425

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