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Enhancing consumer experience in food delivery through hybrid analytical models

Year: 2025

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-07-2025-0939

Authors: Carlos Arturo Hoyos-Vallejo, Nelson Geovany Carrion Bosquez

Institutions: Pontificia Universidad Católica del Perú, Universidad Católica del Norte

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7083177307

FWCI: 2.564

Cites: 69

Cited by: 2

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