How is baby food designed? Exploring sensory techniques
Year: 2025
Type: article
Abstract: Given the importance of addressing the growth and maturation needs of infants and toddlers, research on baby food development has primarily focused on the nutritional composition and quality of such products. However, sensory attributes also play a crucial role in shaping product preference among this population and influencing the purchasing decisions of parents and caregivers. Consequently, sensory analysis emerges as a key tool in guiding the development of products with optimal and enhanced sensory profiles
Authors: Solivella-Poveda, Ana M., Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel A., Sendra, Esther
Institution: Universitat de Miguel Hernández d'Elx
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7083186587
FWCI:
Cites:
Cited by:
Related to: