Work

Studies on the Kilning Conditions of Teff (Eragrostis tef) Malt as Alternative Raw Material for Gluten Free Foods and Beverages

Type: conference-paper

Source: mediaTUM (Technical University of Munich)

Author: Gebremariam, M. M., Zarnkow, M., Becker, T.

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7083346853

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Related to: 10