Work

Performance of monodiglycerides in bakery: Effect of their physicochemical characteristics on soft-bread attributes

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Buche, Cécile, Menu, Adrien, Héry, Sylvie, Teulon, Nadine, Buche, Francois

Institution: UniLaSalle

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7083512119

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