Unveiling the Medicinal Gem of Ayurveda- Cinnamon. a Review of Traditional Therapeutic Properties and Modern Pharmacological Properties of Cinnamon
Year: 2025
Type: article
Abstract: The scientific name of cinnamon is Cinnamonmn zeylanicum and commonly known as ‘Dalchini’. It is derived from the bark of Cinnamon tree. It is common culinary ingredient of Indian cuisine. The aim of review is to provide overview of cinnamon plant, its medicinal properties mentioned in Ayurveda and its antioxidant antimicrobial and antidiabetic properties are also discussed.
Author: Dr. Lalita Devi*
Language: English
Topic: Medicinal Plant Research
Subfield: Plant Science
Domain: Life Sciences
Open Access status: hybrid
OpenAlex ID: W7083588142
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