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The Role of Biotechnology in Food Security Under Water Scarcity Conditions

Year: 2025

Type: conference-paper

Abstract: In recent years, global water scarcity and climate change have become serious threats to food security. According to UN data, by 2050 the world population will exceed 9.7 billion, which will dramatically increase pressure on water resources in agriculture. Biotechnology is an effective tool in solving this problem, by creating drought-resistant crops, producing biofertilizers and biopesticides, and expanding food preservation opportunities. This article theoretically analyzes the advantages of biotechnology in the field of food security.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17215660

Author: Mukarramov Aslon O'tkir o'g'li

Language: English

Topic: Agriculture and Biological Studies

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Clean water and sanitation

Open Access status: green

OpenAlex ID: W7083590119

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