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Sensory Impact of Seaweed -Enriched Hamburgers: The Role of Alaria esculenta

Year: 2025

Type: article

Abstract: 2025 MULTIDISCIPLINARY CONFERENCE ON SUSTAINABLE DEVELOPMENT UNIVERSITY OF LIFE SCIENCES "KING MIHAI I" FROMTIMIȘOARA , 15 15-16 May 2025Sensory Impact of Seaweed -Enriched Hamburgers: The Role of Alaria esculentaA. Uivarasan Uivarasan1*, S. Krann Krann2, B. Mihalescu Mihalescu1, L. Mihaly Cozmuta Cozmuta1, A. Peter Peter1, C.Nicula 1, A. Mihaly Cozmuta Cozmuta1

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17219080

Author: Anca, Cozmuta Mihaly

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: green

OpenAlex ID: W7083625784

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