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From waste to resource: microbial pathways for sustainable food production

Year: 2025

Type: article

Abstract: Despite the increasing global production of food, a significant proportion is wasted, leading to severe environmental harm, economic losses, and exacerbated social inequalities.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00287g

Authors: Abdul Sattar Jatoi, Hung Minh Nguyen, Albert Selvakumar Jeyapaul

Institutions: Dawood University of Engineering and Technology, Duy Tan University, Ministry of Higher Education, Research and Innovation

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

OpenAlex ID: W7083673174

FWCI: 1.015

Cites: 142

Cited by: 4

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