Nutritional management in oral cancer patients
Year: 2024
Type: article
Abstract: Radical surgery for oral cancer alters the primary site's morphology and physiological function, impairs patients' ability to eat and results in malnutrition, increases the likelihood of disease-related complications, lowers the tolerance for surgical treatment, and further compromises the full range of diagnostic and therapeutic effects. This study covers the nutritional management experience of oral cancer patients during the perioperative period by combining a portion of the literature review and clinical practice experience.
Authors: BAO Qilin, SONG Lei, BI Xiaoqin, LI Chunjie
Institutions: Sichuan University, State Key Laboratory of Oral Diseases
Language: English
Topic: Head and Neck Cancer Studies
Subfield: Otorhinolaryngology
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W7084029765
FWCI:
Cites:
Cited by:
Related to: