Work

Toxi̇cogeni̇c Properti̇es of Mi̇cromycetes İn Urban Envi̇ronments

Year: 2025

Type: article

Abstract: Most toxigenic fungi can survive in the soil for several months, and many of them feed saprotrophically in the presence of nutrients and certain environmental conditions (temperature, humidity, etc.). Mycotoxins and their producers affect all the most important indicators of soil quality (productivity, properties and health). Microscopic fungi that infect agricultural products during the growing season of plants, as well as during storage, can enter food products and animal feed, contaminating them with their toxic metabolites - mycotoxins.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17241058

Author: SHABNAM FAKHRADDİN ASADOVA

Institution: Azerbaijan State Pedagogical University

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7084068052

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