31. a Study on Customer Preference Towards Consumption of Organic Foods in Sivakasi
Year: 2025
Type: conference-paper
Abstract: Organic food promotes a balance of human, other living organisms and the nature. It also promotes no artificial preservatives and best maintain the originality of food. This prevents excess use harmful ingredients and thereby ensures health. In simplest words, organic food is minimally processed to maintain the integrity of the food without artificial ingredients, preservatives or irradiation. Organic products are obtained by processes friendly to the environment. For this study is attempted to “A STUDY ON CUSTOMER PREFERENCE TOWARDS CONSUMPTION OF ORGANIC FOODS IN SIVAKASI”.
Author: MUTHTHARASI – Art Literary Culture Tamil Journal,Madurai.
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7084091543
FWCI:
Cites:
Cited by:
Related to: