Quality characteristics of salmon spreads with jicama powder: based on the mixture experiment method
Year: 2025
Type: article
Authors: The Table and Food Coordinate Society of Korea, Ki-Nam Kim, Ha-Yun Kim, Myung-Hee Kim
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7084100842
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