Nutritional insights and quality assessment of corn flour enriched persimmon sauce
Year: 2025
Type: article
Abstract: A diet abundant in fruits is highly nutritious, providing significant levels of essential nutrients and natural phytochemicals that contribute to overall health and disease prevention. Plant-based foods are particularly rich in antioxidants, vitamins, and minerals, which play crucial roles in regulating bodily functions, enhancing immune response, and lowering the risk of chronic diseases. Persimmons, in particular, are nutrient-dense fruits that are rich in bioactive compounds, making them an excellent ingredient for health-oriented food products aimed at improving dietary quality.Corn flour is a versatile ingredient characterized by its high carbohydrate content, which not only boosts energy levels but also delivers essential nutrients such as proteins and dietary fiber. These components aid digestion and promote a sense of fullness. Persimmon sauce is recognized for its culinary versatility; it retains a significant portion of the fruit's nutrient profile while offering a delightful flavor. The incorporation of corn flour into persimmon sauce results in a functional food product that is not only high in fiber but also exhibits enhanced consistency, texture, and shelf stability. This innovative blend addresses the increasing demand for nutrient-rich, health-focused food options that align with contemporary dietary preferences.
Authors: Fatimah Khalid, Huzaira Saeed
Institution: University of Agriculture Faisalabad
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7084112052
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