Work

Advancing circular-economy in food processing: Integrating waste management, policy support, and supply chain circularity

Year: 2025

Type: article

Abstract: The contemporary terrain of the food industry, illustrated by its vibrant amalgamation of conventional agricultural approaches and burgeoning technical refinements, is noticing a rapid changeover operated by locomoting customer selections, developing regulatory frameworks, enriching supply chain infrastructure, and expanding digital scaffolds, thereby setting itself at the convergence of development possibilities and sustainability challenges within a rapidly globalizing thrift. The present research is conducted with the objective of comparing the impact of waste management efficiency, regulations and policy, supporting supply chain circularity, and adoption of circular business models on sustainable business performance of the food industry. To meet the research objective, a conceptual framework was developed based on underlying theories and a review of the literature.

Source: Environment Conservation Journal

DOI: 10.36953/ecj.32323056

Authors: Rupa Khanna, Mukul Bhatnagar, Priti Sharma, Himani Upreti, Pooja Kanojia

Institution: Graphic Era University

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: gold

Estimated APC paid: $225