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Recent Advances in Pickering Emulsions Catalysis System and Its Applications in Food

Year: 2025

Type: article

Abstract: Based on the related researches on Pickering emulsions catalysis system, this paper reviews the enzyme immobilization methods and solid particles, responsive design, and continuous flow reactor design in Pickering emulsion catalytic system. Moreover, the potential application of Pickering emulsions catalysis system in the food field is demonstrated by reviewing the application of Pickering emulsions catalysis system in the hydrolysis of oils, purification of oligoisomaltose and synthesis of actives.

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2024090149

Authors: Xiaolong ZHANG, Xun DAI, Yanjun GOU, Xiaojun HU, Li HE

Institution: Sichuan Agricultural University

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7084145140

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