Work

A study on the impact of ESG management activeities of food companies on corporate image and continuous usage intention

Year: 2025

Type: article

Source: The Table and Food Coordinate Society of Korea

DOI: 10.26433/tfck.2025.20.5.19

Authors: The Table and Food Coordinate Society of Korea, Kyung-Hee An

Language: English

Topic: Corporate Social Responsibility Reporting

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7084152940

FWCI:

Cites:

Cited by:

Related to: