From the Field to the Consumer: The Role of Agrosciences in the Optimization of Short Food Supply Chains
Year: 2024
Type: article
Abstract: The general objective of this study is to analyze the synergies between agrosciences and short food supply chains (SFSC), identifying the challenges that affect their sustainability and efficiency within agri-food systems. To this end, a qualitative approach is employed, based on a systematic literature review using the PRISMA method, ensuring a rigorous analysis of relevant scientific sources. The results highlight three key areas in the interaction between agrosciences and SFSC: (1) technological innovation and traceability, where tools such as blockchain and precision agriculture enhance efficiency but face economic and technological barriers; (2) agroecology and sustainability, which strengthen the resilience of the agri-food system, although their implementation is hindered by a lack of incentives and differentiated regulation; and (3) socio-economic organization and territorial governance, which are fundamental for producer coordination and market stability. In conclusion, integrating agrosciences into SFSC is crucial for the sector’s sustainability, but it requires investment in infrastructure, inclusive public policies, and participatory governance strategies.
Authors: Dustin Tahisin Gómez Rodríguez, Carlos David Martínez Ramírez, José Manuel Barreto Hernández
Institution: Universitaria Agustiniana
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
Open Access status: hybrid
OpenAlex ID: W7084406301
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