Effects of Ultrasound-Assisted Alkaline Extraction on the Structural and Emulsifying Properties of Chickpea Protein Isolate
Year: 2025
Type: article
Author: ZHANG Yixue, YANG Qing, CHENG Teng, ZHENG Ruihan, MA Wuchao, HE Xiangli, LI Ke
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7084427078
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