Determination of Physicochemical, Microbiological and Proximate Characteristics of Tomato Puree Produced for Domestic Use and Safe Consumption in Katsina State, Nigeria
Year: 2025
Type: article
Authors: Akpaneno Chidinma, A, Abdusalam Bashirat, A, Ahmed Lawal, N, S., Chiegeiro
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7084626574
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