Work

Optimization and Characterization of Millet–probiotic Composite Weaning Food for Infant Nutrition

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: C. S., Shashikumar, Basavabharathi, ., D.B., Puranik

Institution: Karnataka Veterinary Animal and Fisheries Sciences University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7084627946

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