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Deskripsi Pemaknaan Dampak Sertifikasi Halal, Kesadaran Halal, Dan Penggunaan Bahan Baku Halal Terhadap Peningkatan Skala Usaha (studi Fenomenologi Rumah Makan Di Kota Kendari)

Year: 2024

Type: article

Source: JUDICATUM Jurnal Dimensi Catra Hukum

DOI: 10.35326/judicatum.v2i2.7304

Authors: Nurhijah, Toto Suryana, Sudirwan

Language: English

Topic: Halal products and consumer behavior

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W7084668305

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