Work

Evaluation of Antibacterial Effect of Bacteriocin Producing Lactic Acid Bacteria Isolated from Yoghurt and ‘Akamu’ on Selected Pathogenic Bacteria

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Juliet, Nzeako Ijeoma, J.C., Orji, N.U, Nwogwugwu

Institution: Federal University of Technology Owerri

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7084683261

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