Work

Effects of Added Slow-Release Pelletized Edible Essential Oils on the Chemical Composition and Sensory Evaluation of Stored Cowpea Grains

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Abdulhamid, Zuwaira Mohammed, Asheobin, Adgidzi Eunice, Abiodun, Ajayi Folorunso, Adekunle, Ayo Jerome, Etonihu, Anayo C, Kunle, Olobayo O, Rahman, Shehu A, Ajelara, Kafayat O, Okunade, Samson O, Ogunfunmilayo, Akindele O

Institutions: Nasarawa State University, Federal University Lafia, Federal University Wukari, National Institute for Pharmaceutical Research and Development, Lagos State University, University of Lagos, Nigerian Stored Products Research Institute, Nigeria Agricultural Quarantine Service

Language: English

Topic: Insect Pest Control Strategies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7084771535

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