Work

Development and Quality Assessment of Nutrient-enriched Value-added Energy Balls and Cookies

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: A. B, Hajare, V, Singh, S. M, Ubale

Institutions: Chandra Shekhar Azad University of Agriculture and Technology, Marathwada Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7084771980

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