Work

A Questionnaire to Understand Consumers' Engagement With Food and Cooking: Exploring Consumers' Culinary Connections During the Delicious Project

Year: 2024

Type: article

Abstract: Poster including data from DELICIOUS Project, showin a research conducted to develop a questionnaire to measure consumer engagement with food-relatedactivities, including cooking. The present research was part of the DELICIOUS project, which has received funding from the PRIMA programme supported by the European Union under Grant Agreement No. 2131.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17236513

Authors: Mora Gijón, María, Romeo-Arroyo, Elena, Busó, Pablo, CHACÓN, ADRIÁN, VÁZQUEZ-ARAÚJO, LAURA

Institutions: Basque Culinary Center, Aiju

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W7084970335

FWCI:

Cites:

Cited by:

Related to: