Year: 2025
Type: article
Abstract: This article provides a comprehensive analysis of how Uzbekistan’s national cuisine can serve as a strong foundation for developing gastronomic tourism. It explores the historical roots, cultural symbolism, and economic potential of Uzbek culinary traditions while also identifying existing challenges and strategies for improvement. Furthermore, it highlights the importance of integrating gastronomy with cultural heritage, sustainability, and international cooperation. As a result, it emphasizes that gastronomic tourism not only promotes economic development but also strengthens cultural identity and global recognition.
Author: Shaxsanem Sagindikova
Institution: Karakalpak State University
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W7085564420
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